Can You Use Chicken Wire As A Grill? Exploring An Unconventional Grilling Hack

Is it safe to cook on chicken wire? This is a common concern when using wire grids or meshes in grilling or cooking. Many of these grids are galvanized, meaning they are coated with zinc, which can vaporize when exposed to high heat. Inhaling these zinc fumes can be harmful to your respiratory system, and you definitely wouldn’t want any of it transferring into the food you’re preparing. This raises questions about the safety of using galvanized chicken wire for cooking.

Is it safe to use chicken wire for barbecuing? The use of galvanized steel wire for this purpose is not advised, primarily due to its limitations in handling high temperatures. Galvanized steel wire is not suitable for applications that exceed 392°F (200°C). When it comes to cooking, especially on open grills or barbecue appliances, there is a potential issue. The oil in the chicken can easily reach temperatures exceeding 392°F, even if the grill or cooking equipment is set or monitored at a lower ambient temperature. At temperatures above 392°F, the zinc coating on the galvanized wire can start to peel off at the intermetallic layer. This peeling can introduce safety concerns and affect the quality of your barbecue, so it’s best to avoid using galvanized steel wire for cooking purposes. Instead, consider using non-galvanized steel or alternative materials that can withstand higher temperatures safely.

Chicken wire glass, which gained popularity during the Industrial Revolution, is known for its durability and fire-resistant properties. This innovative glass is crafted by embedding mesh wire within plate glass, creating a sturdy and resilient material. One of its notable features is its resistance to shattering, making it a valuable choice for various applications. Additionally, its fire-resistant nature adds to its appeal, as it can withstand high temperatures and provide a level of safety in fire-prone environments.